No Draining Needed Pasta

Hello everyone 🙂

I hope you are having a great week.
This week in Cooking with Court I chose to cook only two dinners. I wanted a day to myself so I could clean the house and do some other things. I am sure some of you can relate to this as well. Life sometimes can get really crazy so always remember to take the time to occasionally give yourself a break.

If you currently still find it difficult to transfer a pot filled with hot water to your sink to drain your pasta then may I suggest to you to cook this One Pot Pasta recipe. It's the easiest, most amazing dish you will ever make. Even the pasta gets cooked right in the pot. How simple is that?

One Pot Pasta

INGREDIENTS:

1 lb Barilla spaghetti
1 (12.8-oz) package smoked andouille sausage, thinly sliced
1 large onion, thinly sliced
3 C halved grape tomatoes
2 C fresh or dried basil
4 cloves garlic, minced
4 1/2 C. Water
1/2 tsp salt
1 tsp black pepper
1 C grated Parmesan

DIRECTIONS:

1. In a large stockpot or Dutch oven over medium high heat, add spaghetti, sausage, onion, tomatoes, basil, garlic and
4 1/2 cups water; season with salt and pepper, to taste. Stir constantly.

2. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, approximately eight-ten minutes. Stir in Parmesan. Serve immediately.

Source Damn Delicious

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