Easy as 1-2-3 Balsamic Chicken

This Crockpot Balsamic Chicken is healthy, very simple and excellent for weeknight dinners, or even game days. This savory chicken dish is cooked in the crock pot to a tender perfection with vegetables and balsamic vinegar.

Crock Pot Balsamic Chicken

Ingredients

1 Tbsp Olive Oil

3 garlic cloves minced

2 lbs skinless, boneless chicken breasts

salt and fresh ground pepper, to taste

1/3- C Balsamic Vinegar

1 large yellow onion, thinly sliced

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 tsp Italian Seasoning

Directions

1. Pour a tablespoon of olive oil into the bottom of your slow cooker and spread it all around using a basting brush. Then sprinkle the minced garlic over it. Use the same brush to spread it all around the insert. Place the chicken onto a clean surface such as a cutting board or a sheet of wax paper and season the breasts with salt and pepper.

2. Place the chicken into the crock pot and arrange it in one single layer.
Pour vinegar over chicken.
Put sliced vegetables and Italian Seasoning on top.Cover and cook on HIGH for three to four hours, or on LOW for five to six hours.

3. Remove the lid and transfer chicken breasts to a cutting board; using two forks, shred the chicken. Stir the shredded chicken back into the crock pot.
Taste for seasonings and adjust accordingly.

Source diet hood

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