Sautéed Mushrooms & Galore

Sautéed Mushrooms, Squash and Zucchini


1 zucchini, diced

1 squash, diced

½ C mushrooms, sliced or diced

3 Tbsp olive oil

2 tsp black pepper

2½ tsp McCormick Southwest Seasoning


1. In a large size mixing bowl combine together the olive oil, pepper and McCormick Southwest Seasoning until well blended. Add veggies and toss until all veggies are coated.

2. Heat medium size non-stick skillet over medium-high heat. Add veggies and sauteed five-seven minutes; be sure to stir often,

3. Once veggies are tender crisp turn heat off. Let sit for two-three minutes.

4. Serve and enjoy!

Source Stock Pilling Moms


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