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Three ingredients. A Crockpot. Yum!

I love recipes that require five ingredients or less. I especially like them when they are cooked in the crockpot. I mean come on who doesn’t? They need little or no prep, clean up is a breeze, and they still taste delicious!

This Chicken Broccoli Alfredo Crock Pot recipe needs three ingredients. And a crock pot. I love it!

Chicken Broccoli Alfredo Crock Pot

Ingredients

4 Boneless Skinless Chicken Breasts, fresh or thawedl

1½ jars Prego Creamy Alfredo Sauce (2-15 oz. jars)

10 oz. Frozen Broccoli Florets

Directions

1. Place the chicken into a six qt Crock Pot insert, and Cook on HIGH for two and a half hours or LOW for five hours. After two and a half hours on HIGH or five hours on LOW, drain juices from Crock Pot.

2. Evenly spread the Alfredo Sauce over chicken, then top with Broccoli Florets. Cook on HIGH for one more hour {covered}, or until done. Optional: Serve with a side of Pasta. ENJOY!

Source The Frugal Girls

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