Advertisements

A twist on a childhood favorite

This Philly Cheese Steak Sloppy Joes recipe will make you neglect your childhood canned sauce memories and make you ENJOY sloppy joes again.Philly Cheese Steak Sloppy Joes1 lb. lean ground beef1 Tbsp. Olive oil2 Tbsp. butter1 small yellow onion diced1 small green bell pepper diced8 oz. brown mushrooms minced2 Tbsp. ketchup1 Tbsp. Worcestershire sauce1/2 tsp. Kosher salt1/2 tsp. fresh ground black pepper1 Tbsp. cornstarch1  C. beef broth8 oz. Provolone Cheese Slices chopped (use 6oz if you don’t want it very cheesy)6 hamburger bunsDirections1. Heat the oil in a large skillet over medium high heat until hot. Add the beef to the skillet and brown until a deep brown crust appears before breaking the beef apart. Stir the ground beef and brown until a deep crust appears on about fifty or so percent of the beef.2. Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms. Let brown for one to two minutes before stirring, then let brown for another one to two minutes before stirring again. Add the beef back into the pan.3. In a small bowl combine the beef broth and cornstarch together. Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan. Cook until the mixture is only slightly liquidy (about seventy five percent of the mixture is above liquid), three-five minutes. Turn off the heat, add in the provolone cheese. Served on toasted hamburger buns.Source Dinner then dessert

Advertisements

Leave a Reply

%d bloggers like this: