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The Pioneer Woman’s Herb Roasted Pork Tenderloin

Herb Roasted Pork Tenderloin with Preserves

Ingredients

2 whole Pork Tenderloins

Salt And Pepper, to taste

8 Tbsp. Herbes De Provence, Or More If Needed

1 C. Preserves (fig, Peach, Plum)

1 C. Water

1 Tbsp. Vinegar

Directions

1. Preheat oven to 425. Lightly grease a 9×13 baking dish with cooking spray. Set aside. Next, season the pork tenderloins liberally with salt and pepper, then with Herbs de Provence, pressing to get the herbs to adhere to the pork.

2. Place the pork onto the previously prepared baking dish and roast in the oven for twelve to fifteen minutes (or until no longer pink). Remove from the oven and let it rest for ten minutesWhile the pork is resting, combine preserves, water, and vinegar in a small pan and bring to a simmer. Slice pork into thick pieces, then spoon the sauce/glaze over the slices. Serve with mashed potatoes, grits…anything you’d like! Enjoy!

Source The Pioneer Woman

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1 Comment

  1. Pingback: The Pioneer Woman’s Herb Roasted Pork Tenderloin — Court’s Cooking Blog | My Meals are on Wheels

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