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Incredibly moist baked italian ranch pork chops

This super easy pork chop recipe is marinated in ranch dressing, coated in a thick Italian bread crumb topping, and baked to crispy perfection and is bursting with delicious flavor that your family will love! My recommendation/suggestion is to serve with your favorite vegetables and salad. And don’t forget about the dessert.

Crispy, Baked Italian Ranch Pork Chops

Ingredients

Ranch Dressing

3 C. dry Italian Panko bread crumbs

1 package 0.6 oz dry Italian dressing mix

2 Tbsp. grated Parmesan cheese

1 Tbsp. garlic powder

6 pork chops, bone in

Directions

1. Lightly grease a 9X13 baking dish with cooking spray. Set aside. In a shallow bowl, or plate, pour a layer of ranch dressing. In second bowl, combine bread crumbs, Italian dressing mix, Parmesan, and garlic powder.

2. One at a time, dip a pork chop in the ranch dressing, turning to evenly coating both sides. Next, put the pork chop into the bread crumb mixture, coating well on both sides. Place coated chops onto the prepared pan. Bake in the oven at 350 degrees for forty-five minutes, or until the insides are no longer pink.

Source 4 Sons ’R’ Us

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1 Comment

  1. Pingback: Incredibly moist baked italian ranch pork chops — Court’s Cooking Blog | My Meals are on Wheels

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