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Simple & Sweet Oven Baked Pork Chops

Easy Oven Baked Pork Chops

Ingredients

Dry Rub

2 Tbsp. brown sugar

1/2 tsp. garlic powder

1 tsp. paprika

1/2 tsp. Italian seasoning

1/2 tsp. sea salt

1/4 tsp. ground black pepper

The Pork

4 boneless pork chops (1-inch thick)

2 Tbsp. olive oil

Directions

1. Preheat the oven to 375° Fahrenheit. Grease a baking dish with non-stick cooking spray. In a small bowl, combine the dry rub ingredients. Rub the pork chops with the olive oil and season them with the dry rub. Make sure you rub the seasoning all over the pork chops (both sides).

2. Place the pork chops onto the prepared baking sheet. Bake in the oven for twenty- twenty five minutes or until the pork reaches an internal temperature of 140 to 145°. Please read notes about carryover cooking and decide at what exact temperature to remove the pork from the oven.

3. Remove from the oven and let it rest for five to ten minutes, tented with aluminum foil. While the meat rests – the temperature will redistribute (carryover cooking) and the internal temperature will rise about 5 to 10 degrees. Serve.

Source Lemon Blossoms

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