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The Pioneer Woman’s Broccoli Egg Casserole

Slow Cooker Broccoli Egg Casserole

Ingredients

Cooking spray

3 heads of broccoli, cut into small florets

1 red bell pepper, seeded and cut into medium pieces

1 1/2 C. Shredded cheddar cheese

3 green onions, thinly sliced

12 large eggs

1 C. half and half

1/2 tsp. Salt

1/2 tsp. Pepper

Directions

1. Grease the inside of your 6-quart slow cooker with cooking spray. Add half of the broccoli, bell pepper, cheese and green onions. Then repeat the layers once again.

2. In a large bowl, combine the half and half, eggs, pepper and salt. And whisk together until light and fluffy, for about one minute. Pour the mixture over the top.

3. Then cover and cook on low for three and a half to four hours or until golden around the edges and just barely set in the center.

4. Enjoy! 😋

Source Amazon

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