Rich & Creamy Seafood Lasagna

EASY SEAFOOD LASAGNA

Ingredients

1 lb lasagna noodles

4 Tbsp. butter

1/4 C. flour

4 C. milk

1 C. grated Parmesan cheese (divided)

1 Tbsp. salt

1/4 Tbsp. ground white pepper

15 oz ricotta cheese

1 egg

2 tsp. minced garlic

2 1/2 C. grated mozzarella cheese (divided)

1/2 C. chopped parsley

1 lb cooked shrimp (chopped if large)

1 lb crabmeat

DIRECTIONS:

1. Cook pasta according to package directions, drain and separate.

2. In a saucepan over medium heat, melt butter, add flour and whisk until smooth. Gradually add milk, whisking continuously until thick. Turn off the heat add parmesan cheese, salt and pepper.

3. In a bowl combine ricotta cheese, egg, garlic, two cups mozzarella, and parsley. Stir to combine. Mix shrimp and crab in a bowl.

5. In a greased 9 x 13 inch pan, layer 1 cup of the cheese butter sauce in the pan, place 3 noodles side by side, top with ⅓ of the ricotta mixture, top with 1/3 of seafood mixture. Repeat 2 more times topping with remaining sauce, mozzarella and parmesan cheese.

5. Cover and cook in a 350 degree oven for 30 minutes, uncover and cook for additional 10 minutes or until bubbly and golden on top. Allow to rest for 10-15 minutes to set.

Source Yummly

Leave a Reply

%d bloggers like this: