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Tag Archives: Appetizers

Frank’s Buffalo Chicken Dip

Instantly cure your Buffalo flavored cravings with this incredibly addicting and savory Buffalo Chicken Dip. This dip would make a perfect tidbit for your next party. 

Frank’s Red Hot Buffalo Chicken Dip

Ingredients

2 cups shredded cooked chicken
1 (8 oz. pkg.) cream cheese, softened Philadelphia
1/2 C FRANK’S RedHot® Original Cayenne Pepper Sauce or FRANK’S RedHot® Buffalo Wings Sauce
1/2 C Hidden Valley® Original Ranch® Dressing
1/2 cup crumbled bleu cheese or your favorite shredded cheese

Directions

PREHEAT oven to 350°F. Line a 9×13 baking dish with foil or parchment paper and grease it with nonstick cooking spray. Set aside.

Mix all ingredients in a large bowl and spoon into the previously prepared baking dish.

BAKE for twenty minutes or until mixture is cooked through; stir. Garnish with chopped green onions if desired. Serve with crackers or vegetables.

Source Frank’s Red Hot

Coming up this week on cooking with Court

Coca-Cola Pork Chops
Baked Sweet Potato Fries

Slow Cooker Parmesan crusted Chicken

Wasabi Salmon Cakes

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A twist on Buffalo wings

These Buffalo Cauliflower Bites tastes so much like the favorite chicken Buffalo wings but is a healthy vegetarian alternative and perfect for a light snack.

Buffalo Cauliflower Bites

Ingredients

One head cauliflower
1/2 C flour
1/2 C water
1 Tbsp olive oil
1 Tbsp garlic powder
1/2 tsp salt
2/3 C Frank’s Buffalo sauce
2 Tbsp butter, melted

Directions

Preheat oven to 450 degrees F. Heavily grease a baking dish with butter or non-stick cooking spray.

Separate the cauliflower into bite sized chunks. In a large bowl, mix flour, water, olive oil, garlic powder and salt until well combined. Combine cauliflower and gently toss to coat each piece evenly. Transfer coated cauliflower to the previously prepared baking dish and bake in preheated oven for fifteen minutes, turning once halfway through cooking time. Remove from oven. In a large bowl, combine hot sauce and melted butter.

Add partially baked cauliflower and gently toss to spread evenly. Return cauliflower to the baking sheet and continue cooking for an additional twenty-twenty five minutes, turning once, until pieces start to turn golden brown. Remove from oven and serve hot with blue cheese dressing and fresh celery sticks.

Source Self Proclaimed Foodie

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Tangy Buffalo Chicken Taquitos

It has been a real long time since I’ve made anything with buffalo chicken. I mean a long time! The time of not having any access to buffalo sauce was so extensive that I have had some serious cravings for it. My favorite brand is Frank’s Buffalo Sauce. I love this stuff because it is not only delicious, but it too has little calories and carbs.

So anyway I finally couldn’t stand the cravings anymore and got my fix by whipping up these tangy Buffalo Chicken Taquitos. They were incredibly easy and relatively quick to prepare, as I used raw chicken breasts. Also, it was a little messy too, but that’s what makes cooking, even more, fun! Right?

Here is my way of how I prepared the chicken. I placed three raw chicken breasts onto a baking sheet and baked them in the oven at 400 degrees F for twenty five minutes. However, if you are low on time or you just don’t feel like doing all of that mumbo jumbo stuff then don’t fret because here are some different options. 1. To have a chicken already cooked in the refrigerator. 2. A rotisserie chicken 3. even canned chicken works with this stuff.

You and your family will enjoy eating these tasty Taquitos for a weeknight supper, or they too would make an excellent finger food for game day.
BAKED BUFFALO CHICKEN TAQUITOS

Ingredients

8 oz low-fat cream cheese or sour cream
⅛ C Frank’s buffalo sauce + extra for dipping
2 C cooked and shredded chicken
12 small flour tortillas (low carb)
Optional Fat-free Ranch Dressing for dipping

Directions

Preheat oven to 425 degrees F. Line a large baking sheet with foil and grease it with cooking spray.

Mix in a large bowl cream cheese and buffalo sauce until well combined. Stir in chicken until well combined. Place three tablespoons of the mixture and spread into a thin line onto the middle of a flour tortilla.

Place the taquito on a lightly greased cookie sheet and repeat for remaining taquitos. Once taquitos is arranged on the cookie sheet, lightly spray the tops with cooking spray. Bake for fifteen-twenty minutes or until the taquitos is golden brown.
Source Recipe Diaries

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Sweet & Sticky Green Bean Bundles

Oh my goodness, these green bundles are really addicting and here’s why: they are wrapped in bacon and baked with butter, brown sugar and just a hint of garlic salt. These little guys would make an excellent appetizer for your Christmas or any other sort of party throughout the year and or they too would make a perfect side dish as well. I guarantee you that you and your whole family are going to love these Green Bean Bundles.

Sweet Green Bean Bundles

1-3 (14.5 oz) cans whole green beans, drained
Del Monte® Blue Lake Cut Green Beans or Fresh

1 lb bacon, cut in half

1/2 C butter, melted

1 C brown sugar

1/4 Tsp garlic salt

Directions

Preheat oven to 350 degrees F. Line, a 9×13 inch baking dish with parchment paper or foil and lightly, grease it with non-stick cooking spray. Set aside.

Wrap seven green beans in bacon and place in the previously prepared dish. Repeat, using all the green beans and bacon. Combine butter with brown sugar in a small/medium bowl and stir well. Pour mixture over green bean bundles and sprinkle with garlic salt. Cover with foil and bake for forty-five minutes

Source allrecipes.com

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