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Tag Archives: Chicken recipes

New to cooking? Try this.

4- ingredient Chicken and Rice Casserole

INGREDIENTS

4 chicken breasts

1 cup long grain white rice uncooked

1 1/2 cups water

1 package onion soup mix or use homemade

10 oz can cream of mushroom soup

Directions

Preheat your oven to 325 degrees F.

1. Grease a 9×13 baking dish with cooking spray. Add chicken breasts and season with salt & pepper.Pour the uncooked rice over the chicken.

2. Then sprinkle with the onion soup mix. Next combine the mushrooms soup and one and half cups of water. Pour over the chicken. Then cover and bake for 1 hour 15 minutes or until the chicken is cooked through and the rice is tender.

Source Spend with pennies

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Having fun doing what I love 

This week I made four cooking videos. It was a little crazy. But I had so much fun! The first video is how to prepare cold brew coffee. The second is How to cut broccoli into florets. The third is how to peel and slice a carrot. I occasionally will be posting videos on how to cut/slice vegetables.

The fourth is on this honey garlic chicken stir fry. That’s what I am sharing with you today. I have included the video that I made about this recipe near the end of this post. I will do my best to make and post at least two videos a week on my blog in regards to the certain recipes that I cook.

Now onto the recipe

This honey garlic chicken stir fry recipe is chicken and vegetables, cooked to perfection and tossed in a sweet and incredibly tasty sauce.

Directions

1. Heat one teaspoon of oil in a large skillet over medium heat.
Add the broccoli and carrots and cook for approximately four minutes or until vegetables are tender.
 Remove the vegetables from the pan; place them on a plate and cover.

2. Wipe the pan clean with a paper towel and turn the heat to high. 

Pour the remaining tablespoon of oil.

 Season the chicken pieces with salt and pepper and add them to the pan in a single layer – you may need to do this step in batches. Cook for three-four minutes on each side until golden brown and cooked through.

3. Add the garlic to the pan and cook for thirty seconds.
Add the vegetables back to the pan and cook for two more minutes or until the vegetables are warmed through.

 In a small bowl whisk together the chicken broth, honey and soy sauce. 

In another bowl mix the cornstarch with a tablespoon of cold water.

 Combine the soy sauce mixture to the chicken and vegetables; cook for thirty seconds.

4. Add the cornstarch/flour and bring to a boil; cook for one more minute or until sauce has just started to thicken.

 Serve immediately, with rice if desired.

Dinner at the zoo

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