Tag Archives: Comfort Food

My Favorite Food Network Star

I’m sharing with you today an incredibly tasty and knock your socks off easy recipe for Sloppy Joes from my cooking roll model The Pioneer Woman. I enjoy a lot of delicious recipes and watching her cooking show.

This would be an excellent recipe to share with your family and friends. They certainly will love it!

Pioneer Woman’s Sloppy Joes

Ingredients

2 Tbsp Olive Oil

2-1/2 lbs Ground Beef or turkey

1/2 whole Large Onion, Diced

1 whole Large Green Bell Pepper, Diced

5 cloves Garlic, Minced

1-1/2 C Ketchup

1 C Water

2 Tbsp Brown Sugar

2 tsp Chili Powder (more To Taste)

1 tsp Dry Mustard

1/2 tsp Red Pepper Flakes (more To Taste)

1 Tbsp Worcestershire Sauce (more To Taste

2 Tbsp Tomato Paste

1-1/2 tsp Tabasco Sauce (optional; To Taste)

1/4 tsp Salt

1/2 tsp Freshly GroundBlack Pepper

Kaiser Rolls

Directions

1. Add the oil to a large skillet or dutch oven over medium high heat. Add the meat and cook until brown. Drain most of the fat and discard. Add the onions, green pepper, and garlic. Cook for a few minutes, or until vegetables begin to get soft.

2. Add the ketchup, brown sugar, chili pepper, dry mustard, and water. Stir to combine and simmer for fifteen minutes, adding salt and pepper to taste. Also add tomato paste, Worcestershire, and Tabasco if desired. Taste and adjust seasonings as needed.

3. Spread rolls with butter and brown on a griddle or skillet. Spoon meat mixture over the rolls, topping with a slice of cheese if it makes your skirt fly up. Serve hot with kettle cooked chips!

Source Food Tidings

Crazy Addicting Buffalo Chicken Pasta

Earlier this week I had a serious craving for Buffalo chicken with a little comfort food tied into it. As We all need a little cheat now and then, right?  And this one is completely (and I mean TOTALLY) worth the splurge.

Delicious, rich, addicting, cheesy, creamy and just the right amount of spicy…. Cheesy Buffalo Chicken Pasta. In the crockpot. Almost every step is done in your slow Cooker. Isn’t that nice? You hardly have to do anything! Have I convinced you yet?

I usually don’t indulge in any pasta too often. So this recipe was indeed a real treat. But when I do indulge I always try to get a small serving size with a vegetable or a side salad. However, I confess that I didn’t do it this time. Haha! I stuffed my face with this tasty, cheesy, gooey pasta. And then I got extremely excited about the idea of sharing it with all of my readers.

Some of you know that I’m a big fan of anything buffalo chicken. I’ve stated that once or twice (or a billion times) that it’s only been a few years that I found the excellent spicy flavor and now I can’t seem to control myself.I hope you don’t mind. But I think I could eat it every day. Just kidding!

This pasta dish would make a great dinner for a busy weeknight or the weekend with a good movie with your family or friends.

Slow Cooker Cheesy Buffalo Chicken Pasta

Ingredients

1 to 1½ lbs boneless skinless chicken breasts

3 C chicken broth

½ C buffalo wing sauce (1/4 cup now, ¼ cup later) I love Frank’

1 Tbsp ranch dressing mix (dried packet kind)

½ tsp garlic powder

¼ tsp celery salt

¼ tsp salt

⅛ tsp pepper

8 oz cream cheese

1 Tbsp shredded sharp cheddar

1 Tbsp corn starch + 1 tablespoon water

16 oz linguine noodles

Chopped cilantro for garnish (optional)

Directions

1. Place chicken, broth, ¼ cup buffalo sauce, and seasonings in crockpot. Top with cream cheese and shredded cheese. Cover and cook on HIGH for four hours or LOW for eight.

2. When chicken is fully cooked remove to separate bowl and shred with two forks. Add remaining ¼ cup buffalo sauce to chicken and toss to coat

3. Set aside chicken. Whisk together corn starch and water and add to crockpot. Use a whisk and stir until cheese and cream cheese is all combined and smooth

4. Break noodles in half and place in crockpot. Top with chicken and cover

5. Turn crock on high for thirty-sixty minutes until noodles are fully cooked, stir three-four times during cooking. If noodles are not done you can add extra broth or water ¼ cup at a time. Garnish with cilantro if desired and serve immediately.

Source Slow Cooker Gourmet

Slowly Cooked Savory Chicken Dinner

This is an excellent slow cooker chicken breast meal! All in one pot, fast & simple and so very yummy too! Not to mention that it’s true comfort food as well.

Slow Cooker Chicken Breast Dinner & Gravy

Ingredients

1 lb boneless, skinless chicken strips

4-6 red potatoes, washed and cut into wedges

1 pound fresh or frozen green beans

16 oz sliced mushrooms

1 packet Italian seasoning

1 packet chicken gravy

1 C water

2 Tbsp butter, melted (optional)

Salt and pepper to taste

Instructions

1. Grease your crockpot insert with cooking spray or butter. In a medium bowl add the water, melted butter, gravy and Italian seasoning packets. Stir until well combined. Set aside.

2. Layer chicken, potatoes, green beans and then the mushrooms. Pour the sauce mixture over the vegetables and chicken. Cover and cook on low for six to seven hours. Add salt and pepper to taste and serve.

Picture is Coming Soon

Source Slow Cooker Kitchen

True comfort food at it’s greatest

When I think of the comfort foods Sloppy Joes and Tater Tots my mouth begins to water. Mmm…yummy, my mouth is watering right now just thinking about those two. I realize they are unhealthy but they are out of this world true comfort food.

Here's a savory casserole that
you seriously can't go with as it has tater tots and sloppy Joes all wrapped into one dish. It's quick and easy to prepare. Did I mention that it's pure comfort food? Your family will certainly LOVE this recipe! What more could you want?

Crock Pot Tater Tot Sloppy Joe Casserole Recipe

Ingredients

1 lb. ground beef or turkey
½ onion, diced
1 c tomato sauce
2 tbsp Worcestershire sauce
2 tbsp ketchup
2 tsp mustard
2 tsp garlic, minced
1 tsp pepper
1 tsp salt
1 can red kidney beans, optional
1 cup cheddar cheese, shredded
1 bag tater tots, frozen

Directions

1. In a large skillet heat two tablespoons of olive oil over medium high heat. Once the oil is hot place the meat, onion, garlic, pepper and salt into the skillet, stirring occasionally until meat is fully cooked. Once the meat is cooked remove from heat drain and the fat. Return it to the stove.

2.. Add tomato sauce, Worcestershire sauce, ketchup, and mustard to the beef mixture. Mix well. Add the kidney beans, if desired.

4. Spray the inside bowl of the slow cooker with non-stick spray or line with parchment paper. Pour a layer of tater tots onto the bottom of the bowl. Cover with the beef mixture. Place another layer of tater tots on top of the beef mixture.

5. Cover and Cook on LOW for eight hours or on HIGH for four hours. In the last thirty minutes of cooking, remove the lid and sprinkle on the cheese. Replace lid and continue cooking until the cheese is melted and gooey.

Serve with a dollop of sour cream or ketchup if you desire.

Source Tammilee Tips

Cook. Learn. Relax.

It’s amazing how what you can learn when you are cooking. Whenever I learn something new when I am cooking I get really excited. For me, it was no different because when I was preparing this Cajun Chicken Alfredo Pasta I learned how to make my own chicken broth. I was very proud of myself. I didn’t realize how easy it was to make. I have the full directions in the recipe but all you have to do is boil the chicken in a large pot filled with water for a certain amount of time. There! You have it. You just made yourself chicken broth. Congratulations!!! 😊 You can either pour it into an airtight container and freeze it for six months or use it to cook the pasta.

Back to the recipe

The night I made this my brother’s friend came over to spend the night. To my amazement, both my brother and his friend not only ate it but they too LOVED IT!!! It was practically gone the next day. This Cajun Chicken Alfredo makes an excellent 30-minute-meal for a busy weeknight! I promise that it will become a new favorite in your family.

Cajun Chicken Alfredo Pasta

Ingredients

8 oz. bowtie pasta (or your favorite type)
1 head of broccoli, cut into pieces
2 Tbsp butter
3 cloves garlic, minced
1 lb boneless, skinless chicken breast
2 – 3 tsp Cajun seasoning, to taste
4 oz cream cheese, softened and cut into small pieces
1 C milk
3/4 C freshly grated Parmesan cheese
1/2 tsp ground black pepper
1/2 tsp salt, more to taste, if needed

Directions

1. Place raw chicken breast in a large pot. Fill the pot with water until the chicken is covered. Place the pot on the stove and cook on medium/high heat for fifteen to twenty-five minutes or until it’s cooked through. When the chicken is finished remove from the heat. Place a colander on top of a large bowl carefully pour the chicken into the colander to let it drain. Then cut the cooked chicken into bite size pieces. Set the chicken aside.

2. Meanwhile, pour the chicken broth back into the pot.  When it comes to a full boil add the uncooked pasta to the large pot of boiling water/broth. Cook until noodles are tender, but add the broccoli to the pot of boiling pasta water/broth about one minute before the noodles are done. Drain and set aside.

3. In the same large pot, melt the butter over medium heat. Add the garlic and cook for about two minutes, stirring constantly. Add the cooked chicken pieces and season with cajun seasoning. Cook for two-three minutes.

4. Add the cream cheese, stirring well until melted and smooth, two-three minutes. Gradually add milk and stir until it’s fully incorporated into the sauce. Stir in the Parmesan cheese, salt, and pepper. Stir until the cheese is melted and the sauce is the desired consistency. Add broccoli and hot cooked pasta and stir to combine.

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Source Tastes Better From Scratch

Court’s Cooking Notes: If you’re not quite yet comfortable cooking on the stove you can also bake your chicken. But, this time I am not going to tell you what to do because I want to challenge yourself to figure out what to do and how to do it.

Weekly Review for June 12th-17th 

On Monday the twelveth – I made Cheesy Beef Goulash. It’s a family favorite that is frugal, simple, delicious and perfect for your family’s supper any day of the week. It too is a huge hit with the kids making it popular with the whole family. 

On Wednesday the fourteenth – I cooked Buttermilk Roasted Chicken. For the side dish, it was Garlic Parmesan Asparagus.
Both were incredibly tasty and preparation was a complete breeze. 

On Thursday the fifteenth – I learned that coffee doesn’t have to be just for drinking by preparing this super moist and juicy Maple-Coffee Pulled Pork.  

Coming up next week on cooking with Court 

GARLIC PARMESAN ZUCCHINI CASSEROLE 

SLOW COOKER PINEAPPLE PULLED PORK TACOS

CROCK POT GARLIC BACON CHICKEN

The Frugal Chef

I had planned on cooking salmon the other evening. But when I made a dash to the store for my weekly grocery shopping trip. I saw that it was expensive, and, unfortunately, was not on sale. While I was in the store I decided to make a quick change that was a little bit more frugal. I found the perfect recipe to feed the family. It was Cheesy Beef Goulash.
It’s a family favorite that is thrifty, simple, flavorful and perfect for dinner any day of the week. It’s also a hit with the kids making it a hit with the whole family.

Cheesy Beef Goulash

Ingredients

2 lbs ground beef or 1 lb ground beef + 1 lb Breakfast pork sausage
3 tsp minced garlic
3 C water
2 15 oz cans tomato sauce
2 15 oz cans diced tomatoes
3 bay leaves
3 Tbsp Bragg or soy sauce
1 Tbsp seasoned salt
2 Tbsp Italian seasoning
2 C elbow macaroni, uncooked
1 C shredded cheddar cheese

Directions

1. Saute the ground meat in a skillet over medium-high heat until cooked. Drain. Toss the meat into a large pot. Then add garlic and saute for about three minutes. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well. Cover and allow to cook for fifteen-twenty minutes.

2. Stir in the uncooked elbow macaroni to skillet, stir well, return the lid and simmer for about thirty minutes. Turn off heat, remove the bay leaves, and add one cup of cheddar cheese right before serving.

Source Lil’ Luna

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