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Tag Archives: daisy brand

Crispy Southwest Wraps

So for the first time in a long time cooking got a little out of hand when I made these Crispy Southwest Wraps, and it was somewhat stressful. No worries, though, it wasn’t anything major the preparation was just a little messy. Although, I did not let it discourage me to cook this recipe and as always I still had an excellent time cooking!

However, as you can tell they, unfortunately, do not have a photo at the moment because my family ate all of them before I even had the opportunity to take a picture and I also did not like the way my wraps turned out. I will not say they looked disgusting, but I will say they did not live up to my picture-taking standards and that there will be a picture on this post shortly.

These Crispy Southwest Wraps are a tasty combination of a burrito/taco and a wrap all in one. They take less than thirty minutes, and my family loved them!

 

Crispy Southwest Wraps

Ingredients

1 lb ground beef
2 Tbsp Olive oil
1/2 tsp salt
1/2 tsp pepper
2 1/2 tsp chili powder
1 1/2 tsp cumin
1/2 tsp garlic powder
2 Tbsp water
1 (14.5 oz) can Goya black beans
1 C frozen corn, thawed
1/2 of a red bell pepper, diced
1 or 2 green onions, diced
1 C cooked rice (leftover rice works excellent! white, brown, rice pilaf, wild rice)
1 1/2 C grated cheese (cheddar, Monterey, or pepper jack)
1/2 C Daisy sour cream
6-8 flour tortillas taco or burrito
Cooking Spray or olive oil, for frying the tortillas

Directions

1. In a large skillet over medium-high heat pour the oil into the pan and add the beef. Cook and crumble until browned. Discard grease. Add the salt, pepper, chili powder, cumin, garlic powder, and water. Stir to combine. Combine the black beans, cooked rice, corn, bell pepper, and onions and toss to combine. Saute for two-three minutes.

2. Heat a large skillet over medium-high heat. Cover a tortilla with a handful of cheese evenly spread across the tortilla. Add a small/medium scoop of the meat mixture, placing it in a line along one end of the tortilla. On top of the meat mixture add a few small dollops of sour cream. Starting at that end, roll the tortilla up, folding in the sides like a burrito.

3. Grease the pan abundantly with cooking spray and place the wraps seam side down in the greased pan. Lightly brush the tops of the wraps lightly with oil, or spray them with cooking spray. Turn the wraps every minute or two until they are golden and crispy on all sides. Serve warm, with salsa.

Source tastes better from scratch

A picture is coming soon. 🙂

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Million Dollar Buffalo Chicken Pasta

I am not surprised that I found another Buffalo Chicken recipe. And since I’m a huge enthusiast of anything buffalo flavor I, of course, wanted to try the dish. This recipe not only has Buffalo sauce, but it too has pasta. Yummy! As you can tell, I also love eating pasta as well. My favorite kind is penne and spaghetti.

Moreover, if you are the same as me and you honestly cannot help it but respond to the cry of a recipe that requests for the flavor buffalo call out your name and saying “could you please pretty please cook and devour me lol.” Then your immediate response should be “getting off of your couch, and going into your kitchen, doing these few simple steps; 1. grabbing your crockpot, 2. tossing a few ingredients into your slow cooker. 3. Wait a few hours then BOOM you have semi cooked lol yourself some delicious Buffalo Chicken Pasta using your crockpot.

Oh, don’t let this recipe fool you because although this recipe calls for affordable ingredients available at your grocery store, it tastes like a million bucks.

What is your favorite kind of pasta? 

Crockpot Buffalo Chicken Pasta

1 lb chicken breasts, chopped

salt and pepper, taste (Optional)

One can cream of chicken soup

1 can Rotel diced tomatoes with green chilies

1/2 C  Frank’s buffalo wing sauce or your favorite hot sauce

1 1/2 C. Mozzarella or cheddar cheese

1/2 C  ranch dressing

1 1/2 C Daisy sour cream

3 C  Barilla’s penne pasta, cooked

Directions

Season chicken with salt and pepper and put into the slow cooker. Combine the chicken soup, hot sauce, and diced tomatoes with green chilies; stir. Cook on LOW for four to six hours or on HIGH for two to three hours. Stir in shredded cheese, ranch dressing, and sour cream, then turn off your crockpot. Boil pasta according to package instructions; drain well and add to the slow cooker. Stir well. Enjoy! 😀 

Source The Crockin’ Girls Slow Cookin’ Companion

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Million Dollar Spaghetti

Do you ever want to become a tycoon? Not exactly the right one. But, at least you can feel like a millionaire. Well, this ”rich” pasta deserves to carry boastfully that title and will quickly assist you with that. I believe I should start each post about pasta with the same sentence: “I love to eat pasta”. A lot! When I was cooking, this pasta it felt like I was dressing it in an elegant suit as if I had MILLION DOLLARS in my pocket. No, I’m not saying this spaghetti costs a million dollars to make! It’s just so good that it tastes like a million bucks!

Million Dollar Spaghetti

Ingredients

1 Tbsp of salt
1 (16 oz) package spaghetti noodles Barilla
1 lb ground beef
1 Tbsp olive oil
1 (16 oz) jar spaghetti sauce Prego
1/2 C. butter, sliced – divided
1 C. cottage cheese
1 (8 oz) package cream cheese, softened Philadelphia
1/4 C. sour cream Daisy
1 (8 oz) package shredded Cheddar cheese

Instructions

Preheat oven to 350 degrees F. and line a 9×13-inch casserole dish with parchment paper or foil and set aside.

1. While the oven is preheating, bring a large pot of lightly salted water to a boil. Cook the spaghetti in the boiling water, occasionally stirring until “al dente” (cooked through but firm to the bite), approximately twelve minutes. Drain.

2. Add a few drops of olive oil to your skillet then place ground beef into the pan. Next, turn on the stove to medium-high heat. Cook and stir beef in the hot skillet until brown and crumbly, five to seven minutes, drain and discard grease.

3. In a large bowl, combine spaghetti sauce, pasta, and ground beef and stir well. In another bowl combine the cream cheese, sour cream, and cottage cheese until well blended. Place half the slices of butter into the bottom of a 9×13-inch casserole dish. Spread half the spaghetti into the baking dish.

4. Top spaghetti with creamy mixture. Layer remaining spaghetti over smooth mixture. Top with remaining pats of butter. Pour ground beef mixture over spaghetti and spread to cover casserole. Bake in the preheated oven for thirty minutes. Spread Cheddar cheese over pasta and continue baking until cheese has melted and is lightly brown about for fifteen more minutes.

5. Enjoy! 🙂

Recipe adapted from Sugar Apron

Cooking tips: Before you pour the spaghetti noodles into the boiling water cut them into halves so that you don’t make a big mess.I sometimes will set two separate timers whenever I bake something. I especially do this when I’m not in the kitchen or near the oven.

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God laid it on my heart to share with you today being bold and courageous does not only apply to cooking, but it applies to our daily lives too. You might ask how do you know He wanted me to share that with you?

Since I’m a Christian, I can hear Him speak to me. Even though He’s invisible, I know he’s there. This is a great way to live! Sound interesting? I’d love to talk to you anytime.

I understand all of you either have had or are still currently experiencing nervous scary moments of doing something or opening up about a certain subject. I also know how frustrating it can get sometimes. I, myself, have had several experiences in my past when I would get so terrified of talking about certain things or being fearful of doing something! I admit I still get fearful and worry about numerous of things just like you do. However, whenever I do sense fearfulness or something bothers me, I always go to God for help and pray about it.

For example, one of the big concerns I’ve had for a long time is opening up about Cerebral Palsy to certain individuals because I worry about what they might think of me and how they will treat me. However, whenever I do start to worry about people’s opinions of me I often say one of my favorite verses inside my head ”Thank you for making me so wonderfully complex Your workmanship is marvelous—how well I know it. Psalm 139:14.” I love it because it always helps my worries go away, and gradually I have learned not to worry about what others think of me.

I do not know what you’re going through right now, but I need to let you know that God does care about you and your trials. I also wanted to let you know that I will be praying for you. 🙂 🙂 My prayers for this blog are not only to help you improve your confidence to cook, but I also hope and pray that my blog will make a difference in your life.

Thank you so very much for reading my extremely long post. Have a great night and I hope you have a great weekend!

  Coming up next week:

Lemon, chicken, and potatoes baked in foil

Crockpot Chicken Garlic Parmesan

Country Style Pork chops