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Tag Archives: Dijon Mustard

Sweet & Savory Salmon

This week I’m spending time with my Grandma. Lol, whenever we get together we always have a great time! We are like two peas in a pod. Haha! 😀 One of the things that I like to do during my visit is I enjoy cooking for her. Tonight I prepared for her this incredible Honey Dijon Salmon. This recipe is sweet, savory, and is an excellent treat for you and your family’s weeknight dinner.

Honey Dijon Salmon

Ingredients

4 Salmon Fillets, four to six ounces each
3 Tbsp Honey
3 Tbsp Fresh-Squeezed Lemon Juice (about 1/2 of a large lemon
2 Tbsp Dijon Mustard
1 Clove Garlic, minced
1 tsp Dried Parsley
1/8 tsp Salt
1/2 tsp Pepper

Directions

Preheat oven to 400 degrees. Line a baking dish with foil and spray it with non-stick cooking spray. Place the Salmon into the baking dish.
Combine honey, lemon juice, mustard, garlic, parsley and salt and pepper and stir together in a small bowl. Pour sauce over salmon, being sure to brush the sauce to coat the fish evenly. Bake for twelve to fifteen minutes, or until salmon is cooked through.

Source Frugality Gal

Coming up later this week

Cheeseburger Macaroni 

Chicken Stuffed Parmesan

Peanut Butter Cup Crack Brownies

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Forget the cake and eat carrots

Why have a cookie for dessert when you can eat this mustard glazed carrots as a healthier choice. Lol, I’m joking I love cookies and other sweets too! 🙂 But, honestly and seriously for those of you who are like me and attempting to eat healthier, you can think of this recipe as having dinner for dessert lol. As it’s not only delicious, but it too has an excellent sweet taste. Thanks to the brown sugar lol.

This Mustard Glazed Carrots would also make a fantastic side dish for your Thanksgiving dinner.
Mustard Glazed Carrots

Ingredients

2 lbs Carrots, rinsed, peeled and cut into 1/4 inch slanting slices

1/2 C water

3 Tbsp butter

3 Tbsp Dijon Mustard

2 Tbsp brown sugar

parsley, chopped
Directions

Combine carrots and water in a three-quart pot. Bring to a boil over high heat. Cover, reduce heat to medium and cook until crisp-tender. (about ten minutes) Drain. Combine the butter, mustard, and sugar. Cook, constantly stirring, until the carrots is covered approximately one to two minutes. Garnish with parsley.
Source Food.com

 

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