Advertisements

Tag Archives: Gluten Free Dinner

Ribs and Sauerkraut just like Grandmas

Recently, I stayed at my Grandparents house for a week. They live in a small town called Weimar, Texas and we as the Grandchildren call them Me-maw and Big Daddy. I helped my Grandma by keeping her kitchen clean and taught her how to work the computer. My Grandma who is an excellent cook showed me how to cook Pork Ribs and Sauerkraut on the stove.

The way she made it was delicious but it was a little too bitter for me. Plus, I don’t like cooking food on the stove very often because it splatters everywhere which creates a big mess and I have to babysit whatever I am cooking. Who has time for that? This cook doesn’t!

So, I looked up a crockpot version on Pinterest, came across this Crock Pot Country-Style Pork Ribs and Sauerkraut. This one is a little similar to my Grandma’s. But it has a touch of both sweet and sour. The sweetness comes from an apple and a few tablespoons of brown sugar. The sour is from white wine vinegar and, of course the sauerkraut. Then everything is slowly cooked in your crockpot for about eight to ten hours.

Crock Pot Country-Style Pork Ribs and Sauerkraut

INGREDIENTS

2  lbs boneless country-style pork ribs, rinsed and pat dry

1  medium cooking apple, sliced

1  small onion, sliced

1 can (15 oz) Libby’s  sauerkraut, drained, rinsed

3  Tbsp. packed brown sugar

1  tsp. caraway seeds

1⁄4 C. white wine vinegar or 1/4 C apple juice

DIRECTIONS

Place into your 4-quart Crock-Pot, pork ribs, apple, and onion. Top with sauerkraut, brown sugar and caraway seed; stir lightly. Pour wine over top. Cover; cook on LOW heat setting eight to ten hours.

Source Food.com

I’m sorry that there’s no picture. My family ate it all before I could even grab my camera. But I promise I will have one on this post shortly. 

Advertisements

Cook now or freeze and bake later

Baked Lemon Pepper Chicken

Ingredients

4 chicken breasts
1/2 c. extra virgin olive oil
1/4 c. lemon juice
1 Tbsp. lemon pepper
Grated parmesan cheese

Instructions

Preheat your oven to 350 degrees. Lightly grease a baking dish with non-stick cooking spray.

To prepare right away: In a medium bowl combine the oil, lemon juice, and lemon pepper. Place the chicken onto the greased baking sheet and pour the marinade all over the chicken. Sprinkle with grated parmesan, then bake for forty-five minutes

OR TO FREEZE… Combine in a gallon freezer bag: chicken, oil, lemon juice, and lemon pepper. Seal tightly. Place the bag/container with everything inside into your freezer. Then to prepare, thaw overnight in the fridge, then top with parmesan, and bake in the oven for forty-five minutes at 350F.

Source Recipe book and more

rsz_img_3293

 

Garlic Herb Roasted Salmon

I know that this might sound nuts but I find cooking two recipes all at once quite entertaining. Therefore, last night I successfully cooked two recipes for the third time. For me cooking them went pretty smooth and very easy. How was it so simple, you might ask??? Well, for one I made sure I took out all of the ingredients I needed for the dishes. Two, they had to be cooked in the oven at the same temperature of 400 degrees and last but not least the cooking times are pretty close to each other.

The side dish was: Cheesy Baked Asparagus 

And to go with it was this delicious Garlic Herb Roasted Salmon – Let me just tell you all it’s the best-roasted salmon recipe ever! Made with butter, garlic, herb, lemon, and dinner is ready in less than 20 minutes.

Garlic Herb Roasted Salmon

Ingredients:

12 oz salmon fillet, cut into pieces
2 Tbsp. Melted butter unsalted
Three cloves garlic, finely minced
1 Tbsp. Chopped fresh Italian parsley leaves
1/8 tsp salt
1/8 tsp. Cayenne pepper optional
2 tsp. Lemon juice
1/8 tsp Black pepper
Lemon wedges

Directions:

Preheat the oven to 400F. Line a baking sheet with foil and or parchment paper. Spray it with non-stick cooking spray. Rinse and pat dry salmon. Set both aside.

1. Next, in a small bowl mix together the melted butter, garlic, parsley, salt, cayenne pepper (if using), lemon juice and black pepper.

2. Place the salmon on the previously prepared baking sheet. Spoon the garlic herb mixture onto the salmon, coat well on the top and sides of the salmon and place the lemon wedges around the fish. Bake for twelve minutes. Serve immediately.

 

Recipe adapted from Rasa Malaysia

IMG_2994.JPG