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Tag Archives: Kid Friendly

Sweet & Sticky Green Bean Bundles

Oh my goodness, these green bundles are really addicting and here’s why: they are wrapped in bacon and baked with butter, brown sugar and just a hint of garlic salt. These little guys would make an excellent appetizer for your Christmas or any other sort of party throughout the year and or they too would make a perfect side dish as well. I guarantee you that you and your whole family are going to love these Green Bean Bundles.

Sweet Green Bean Bundles

1-3 (14.5 oz) cans whole green beans, drained
Del Monte® Blue Lake Cut Green Beans or Fresh

1 lb bacon, cut in half

1/2 C butter, melted

1 C brown sugar

1/4 Tsp garlic salt

Directions

Preheat oven to 350 degrees F. Line, a 9×13 inch baking dish with parchment paper or foil and lightly, grease it with non-stick cooking spray. Set aside.

Wrap seven green beans in bacon and place in the previously prepared dish. Repeat, using all the green beans and bacon. Combine butter with brown sugar in a small/medium bowl and stir well. Pour mixture over green bean bundles and sprinkle with garlic salt. Cover with foil and bake for forty-five minutes

Source allrecipes.com

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FOLLOWING CERTAIN RECIPES CAN BE MISLEADING

So last night was my first attempt at making this Creamy Butternut Squash Alfredo Pasta, and well lol my version of the dish, unfortunately, did not turn out 100% perfect like the way I wanted it too. Why you might ask??? because I put a little bit too much noodles into the pot and then it caused the sauce dry out. At first, I was a little upset, but then after awhile I thought to myself.”Lol, oh well, I will not cook so many noodles the next time I prepare this dish.” But, despite my small mistake, the preparation of the recipe overall was relatively easy, and it still was tasty. But as for my version being creamy not so much because I added so many noodles lol. Ha, I learned my lesson.

Furthermore, I am very confident that when you choose to make this dish for you and your family, the outcome of your version will turn out excellent and way better than mine. You can change it up a bit if you want 🙂 

Creamy Butternut Squash Alfredo Pasta

Ingredients

4 strips of applewood bacon
2 Tbsps butter
1 C diced red onion
1 garlic clove
3 C butternut squash cubes
1 C low sodium chicken stock
1½ Tbsp fresh or dried sage
1½ Tbsp fresh or dried thyme
1 C. 2% milk
salt to taste
One (16 oz) box Barilla pasta (I used Linguine)
Parmesan Cheese (Optional)

Instructions

1. In a large skillet combine the butter and red onion. Saute until slightly soft, approximately one-two minutes. Next add in the garlic, saute for thirty seconds, stir and combine the butternut squash, chicken stock, sage, and thyme. Stir and cover. Cook until the butternut squash is fork-tender, about eight-ten minutes. When the squash is tender, combine the squash to a food processor along with the milk and salt to taste. Puree until smooth.

2. In the meantime heat a small skillet over medium-high heat, combine the diced bacon to the pan and saute until the bacon is crispy. About four-five minutes. When the bacon is finished cooking, place it on a paper towel lined plate to let the grease drain. Bring a large pot of water to a boil. Add the pasta and cook according to directions, (six-eight minutes) do not overcook. Drain pasta and add butternut squash sauce to the pasta, gently toss together and top with crispy bacon. Serve!

Source joyful, healthy eats

 

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Coming up next week on cooking with Court

Breaded Ranch Pork Chops

Side Dish Sweet Green Beans

Crockpot Chicken Wild Rice Soup

Beef Enchilada Bake