Tag Archives: kraft recipes

Purely Fall Comfort Food

Grab your crockpot and a few ingredients from your pantry to add some delicious comfort food to your dinner with this Cranberry Pork Chop Recipe! This sweet and tangy Crockpot Cranberry Pork Chop Dish delivers Fall flavors and comfort food goodness all in one dish!

With ONLY 5 Ingredients, these Cranberry Pork Chops are a breeze… and so very tasty! Preparing your pork chops in your crockpot is excellent, simply put them in and walk away!  Are you pumped to make some magic happen in your Crockpot?

Crockpot Cranberry Pork Chop Recipe

Ingredients

4-6 Boneless Center Cut Pork Loin Chops, thawed {approx. 1.5 – 2 lbs..}

1 can Campbell’s Chicken Broth {10.5 oz.}

1 can Ocean Spray Whole Berry Cranberry Sauce {14 oz.}

8 oz. Kraft Catalina Dressing

1 pkg. Dry Onion Soup

Directions

1. Pour can of Chicken Broth into the bottom of a 6-quart Crock Pot. Place the Pork Chops into the Crock Pot, and cook on LOW for six hours, covered. After six hours on LOW, drain juices from Crock Pot.

2. In a medium size mixing bowl mix together Cranberry Sauce, Dry Onion Soup and Catalina Dressing, and stir until well combined. Pour mixture all over the Pork Chops, and cook on LOW for thirty minutes, or until done.

Source The Frugal Girls

Fantasy Fudge

Fudge is a fantastic all year round classic favorite and my most-liked candy. It’s incredibly luscious, rich, and highly addicting.

I realize that it’s extremely unhealthy, but the other night I simply couldn’t help myself and made it for the first time. This fudge recipe that I got off a JET-PUFFED Marshmallow Creme jar was relatively easy to make, and the best part is that it literally melts in your mouth.

*Court’s Cooking notes: Make sure to have everything set out and ready to mix.*

Fantasy Fudge

What You’ll Need

3 C sugar

3/4 C butter or margarine

1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)

3 pkg. (4 oz. each) Toll House Semi-Sweet Chocolate chopped

1 jar (7 oz.) JET-PUFFED Marshmallow Creme

1 C chopped PLANTERS Walnuts or pecans, optional

1 tsp. vanilla extract

Instructions

Line 9-inch square pan with aluminum Foil, with ends of foil spreading over sides. Set aside

1. Combine sugar, butter, evaporated milk in a large pot and bring them to full rolling boil on medium heat, stirring constantly. Cook for four minutes or until candy thermometer reaches 234°F, stirring continually. Remove the pot away from the heat.

2. Next, combine the chocolate and marshmallow creme; stir until melted. Then add the nuts and vanilla; mix well. Pour into the previously prepared pan; spread to cover the bottom of the pan. Let cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares.

Source Kraft Recipes


Coming up next week on cooking with Court

Grilled Turkey Burgers with Cucumber Salad

Slow Cooker Orange Chicken

Crunchy Honey Garlic Pork Chops
Side Dish Salt & Vinegar Roasted Potatoes

Here are some of my favorite desserts that I have made or wrote about this year. 

Rocky Road Milkshake

Peanut Butter Cup Crack Brownies

Reese’s Peanut Butter Cup Cake

Satisfying your sweet-tooth