Tag Archives: Main Dish-chicken

Veggie Bacon Cheddar Chicken Dinner

If you dig chicken and broccoli recipes, you’ll love this super easy Broccoli Bacon Cheddar Chicken recipe. All you do is toss the chicken breasts in a casserole dish, then top with the rest of the ingredients and bake for thirty minutes!

Broccoli Bacon Cheddar Chicken


cooking spray

2-4 chicken breasts

salt and pepper

2 cups broccoli florets, chopped

Six strips bacon, cooked, chopped

1/3 cup Mozzarella cheese, shredded

1 cup Cheddar cheese, shredded


Preheat the oven to 400 F. Grease the bottom of a 9×13 baking dish with cooking spray. Set aside.

1. Add the chicken breasts to the casserole dish. Sprinkle chicken breasts with salt and pepper. Pour the broccoli florets all over the chicken. Top with chopped cooked bacon. Sprinkle with shredded Mozzarella and cheddar cheese.

2. Bake, uncovered, for about twenty-thirty minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts. Remove from the oven and eat. Enjoy! 😊

Source Julia’s Album


Sweet and Garlicky Chicken

This Bacon Brown Sugar Garlic Chicken, is the best chicken you’ll ever eat with just a few ingredients that you have in your cupboard. Sticky, crispy, sweet and garlicky, makes an excellent weeknight meal for you and your family.

Bacon Brown Sugar Garlic Chicken


2/3 C brown sugar, packed

3 Tbsp garlic, minced

3/4 tsp Kosher salt

1/2 tsp black pepper

6 chicken breasts, boneless and skinless

12 slices bacon (you can use turkey bacon)


Preheat your oven to 375 degrees. Grease a 9×13 baking dish with cooking spray. Set aside.

1. In a large bowl combine the brown sugar, garlic, salt and pepper and mix until combined. Cover the chicken in the brown sugar mixture.

2. Wrap each piece of chicken with two slices of bacon (aim for the end of the bacon pieces to stay under the chicken to prevent unwrapping while cooking). Place into your baking dish. Top with the remaining brown sugar mixture.

3. Bake in the oven for twenty five – thirty minutes or until cooked through and browned. Careful to not let the brown sugar burn and blacken.

Source Dinner and dessert

Court’s Cooking Notes: To make it a little healthier or if you aren’t able to eat pork you can use turkey bacon as a substitute.

Holiday Cooking in the South

I can’t believe Thanksgiving already ended. It’s crazy how it just came and went in a flash. I intended on writing an article last week, but I got with everything – mainly cooking and eating delicious food. How was your Thanksgiving? Mine was wonderful!

I can’t believe Christmas is just right around the corner. I am very excited! It’s one of my favorite holidays. I can’t wait to share some yummy recipes with you over the next few weeks.

Do you have any of your favorite dishes or desserts you would like to share?

Now onto the recipe

The weather in Texas during the fall and winter months can be funny and strange. If you have ever lived or visited the state of Texas, then you’ll understand. If not then let me explain the craziness of the weather. On some days it will be hot (the high 80’s) and it will be like that for most of the day. Then there are other days where it’s super cold in the mornings, but throughout the week/day, it gradually will get warmer. Oh, it hardly ever snows here.

So, I admit that it sometimes can be hard to be inspired to cook soups, stew, and chili while living in Texas or pretty much anywhere in the South. I forgot what day it was last week, but the weather was hot for the most of the day, later that evening it was going to be chilly. So that inspired me to cook this Buffalo Chicken Chili.

This recipe is so simple and has only a few ingredients in this slow cooker dinner. Creamy and spicy all in one! It will certainly warm you and family up on a chilly night.

Slow Cooker Buffalo Chicken Chili


1 1/2 lbs boneless chicken breasts

2 14.5 oz can great northern beans

1 14.5 oz can fire roasted tomatoes with juice

2 C chicken broth

1/4 – 1/2 C Frank’s red hot buffalo wing sauce

½ tsp onion powder

½ tsp garlic powder

¼ tsp salt

8 oz cream cheese


Blue cheese crumbles

celery slices


1. Add the chicken, beans, tomatoes with their juice, chicken broth, 1/4 cup buffalo wing sauce, onion powder, garlic powder, and salt into a 6-quart crockpot.

2. Cover and cook on low for six hours. Cut the cream cheese into small cubes and stir into the slow cooker. Remove the chicken to a cutting board and shred with two forks. Return chicken to the slow cooker.

3. When the cream cheese is melted ladle into bowls and serve. Top with blue cheese crumbles and serve with celery slices if desired. Enjoy! 🙂

Source The Girl Who Ate Everything

Crispy Onion Chicken Dinner

This delicious crispy onion chicken recipe called for two and a half cups of French’s fried onions but I discovered that I didn’t have enough. So I decided to use breadcrumbs to make up the difference. It wasn’t as crispy, but the breadcrumbs did not take the yummy flavors away from the chicken. I also didn’t have enough honey mustard, so I made another change by combining regular mustard and honey. It surprisingly worked out great!

I am very proud of myself. I am getting more and more confident with substituting ingredients and working through the difficulties of cooking. This is one of the several reasons why I enjoy cooking so much. It involves a lot of learning and discovering new things. I hope that cooking is just as beneficial for you as it is for me.

This chicken dish is 100% crispy on the outside and juicy on the inside onion chicken. The flavor is amazing!

Crispy Onion Chicken


4 boneless, skinless chicken breasts

1/2 C honey mustard

1 1/2 C French’s fried onions, crushed


Preheat oven 375° F. Grease a baking sheet with non-stick spray or cover with foil (and spray foil w/ non-stick spray) for easy clean-up.

1. Place honey mustard in a medium shallow bowl. Place crushed fried onions in a separate medium bowl.

2. Coat each chicken breast in honey mustard then coat in crushed fried onions. Carefully lay coated chicken on baking sheet. Sprinkle tops of the chicken with a little more of the crushed fried onions.

4. Bake for thirty-fifty minutes or until chicken is thoroughly cooked.

Source Life in the lofthouse

Birthday celebration and Buffalo Chicken

I had a real nice and relaxing birthday celebration with my family. We didn’t do anything except for eating. We consumed Chick-fil-A and Torchy’s Tacos and for dessert cupcakes

I am going to be sharing with you Crockpot Buffalo Chicken Wings as I promised. I too had intended to make cucumber salad but I unfortunately didn’t have any cucumbers. Yes, I realized that I could have made a trip to the grocery store but I didn’t feel like it. Do you feel that way too sometimes?

So I decided to make the salad next week instead.

I want say Thank You so very much for your patience with me and the fact that I have not been blogging as much as I usually do.

Anyway, I made a few changes to this crockpot recipe. The first thing I did was to use thighs that I had stored in freezer because I didn’t have any wings. Then I made a change to the liquid. My choice was to use vegetable broth instead of beer because I didn’t have any in my pantry.

Since I made a change to the liquid I actually became nervous about how this recipe was going to turn out. But to my surprise the taste of the chicken went above and beyond my expectations. It was incredibly moist and juicy. Not to mention that it wasn’t to overwhelming spicy.

Do you love Wings and want a super easy way to satisfy your craving without the hassle of cooking them and sweating in your hot kitchen? Well how about you give these Crock Pot Buffalo Chicken Wings a try. You will not be disappointed!

Crockpot Buffalo Chicken Wings


12-14 whole chicken wings or thighs1¼ c Frank’s Hot Sauce (or favorite hot sauce), divided

1¼ c butter, divided

1 C Chicken or vegetable broth


1. Cut chicken in half. Place chicken in crock pot. In a medium saucepan melt one cup of butter and add one cup of hot sauce and stir until completely combined. Stir one cup of broth into sauce. Pour the sauce over the chicken. Cover and cook on LOW for six-seven hours or HIGH for three-four hours.

2. Turn on your broiler. Melt ¼ cup butter into ¼ cup hot sauce and stir until well combined. Spread wings out evenly on a broiler pan and coat generously with sauce

3. Place wings in broiler for four-five minutes, checking constantly so they don’t burn.

Source Recipes that Crock

Having fun doing what I love 

This week I made four cooking videos. It was a little crazy. But I had so much fun! The first video is how to prepare cold brew coffee. The second is How to cut broccoli into florets. The third is how to peel and slice a carrot. I occasionally will be posting videos on how to cut/slice vegetables.

The fourth is on this honey garlic chicken stir fry. That’s what I am sharing with you today. I have included the video that I made about this recipe near the end of this post. I will do my best to make and post at least two videos a week on my blog in regards to the certain recipes that I cook.

Now onto the recipe

This honey garlic chicken stir fry recipe is chicken and vegetables, cooked to perfection and tossed in a sweet and incredibly tasty sauce.


1. Heat one teaspoon of oil in a large skillet over medium heat.
Add the broccoli and carrots and cook for approximately four minutes or until vegetables are tender.
 Remove the vegetables from the pan; place them on a plate and cover.

2. Wipe the pan clean with a paper towel and turn the heat to high. 

Pour the remaining tablespoon of oil.

 Season the chicken pieces with salt and pepper and add them to the pan in a single layer – you may need to do this step in batches. Cook for three-four minutes on each side until golden brown and cooked through.

3. Add the garlic to the pan and cook for thirty seconds.
Add the vegetables back to the pan and cook for two more minutes or until the vegetables are warmed through.

 In a small bowl whisk together the chicken broth, honey and soy sauce. 

In another bowl mix the cornstarch with a tablespoon of cold water.

 Combine the soy sauce mixture to the chicken and vegetables; cook for thirty seconds.

4. Add the cornstarch/flour and bring to a boil; cook for one more minute or until sauce has just started to thicken.

 Serve immediately, with rice if desired.

Dinner at the zoo



Not all recipes are overwhelming 

This summer, it will be two years since I officially started cooking. I think I should celebrate because I have had to overcome a lot of fears/trials to get this far in cooking. I think it’s extremely awesome because I now want to teach others who are dealing with the same challenges that I had to conquer how to cook.

Back to the recipe

With only 4 ingredients, yes you have read that right, this broccoli cheese chicken bake has just four ingredients. Isn’t that awesome? This recipe brings all the delicious flavor of comfort food into a dinner that is almost too simple to make on a busy weeknight!

Broccoli Cheese Chicken Bake Recipe


3-4 Boneless Skinless Chicken Breasts                                                                                                       1 Campbell’s Oven Sauce: Cheesy Broccoli Chicken                                                                                                 4 Cups Frozen Broccoli Florets                                                                                                                         6 oz. Cheddar Cheese, shredded


Preheat the oven at 400F Line a 9X13 baking dish with foil and lightly grease it with cooking spray. Set aside

1. Place the chicken breasts flat on the bottom of the baking dish. Pour the frozen broccoli florets onto the chicken breasts. Spread the package of the Campbell’s Oven Sauce evenly over the top of the broccoli. Sprinkle the cheddar cheese over the top of the sauce.

2. Place the baking dish on the middle rack in your preheated oven for forty-five – sixty minutes or until the chicken is cooked through. Depending on your oven, altitude and thickness of the chicken breasts this could be more or less time.

3. Check the chicken throughout to make sure that the top is not too brown, if you don’t want it to get any more browned, then place a piece of foil loosely over the top for the remainder of the cooking time. Serve over rice, pasta, or greens and enjoy!

Source The Pinning Mama