Tag Archives: Pork Chops

Crockpot? or Stovetop? You decide

I am happy to announce that I converted my first stovetop recipe into a crockpot version. It was this Apple Cider Pork Chops recipe. It worked out perfectly! They were incredibly tasty and of course very easy to prepare.

For those of you who would like to use the stove I have included the cooking instructions for that as well.

Apple Cider Pork Chops

Ingredients

4 bone-in or boneless pork chops, rinsed and pat dry
1 tsp salt and pepper
2 Tbsp canola oil, only if you're using the stove
1 1/2 C apple cider or apple cider vinegar
2 Tbsp packed brown sugar
1 Tbsp mustard

Directions

Crockpot

1. Whisk together in a small mixing bowl the apple cider, brown sugar, mustard, salt, and pepper. Stir until well combined. Next, place your chops into your 4 or 6-quart crockpot insert. Then pour the glaze the pork chops. Cover and cook on LOW for six to eight hours.

Stovetop

1. Sprinkle both sides with salt and pepper. In a large skillet, heat two tablespoons of canola oil over medium-high heat until shimmering. Cook pork chops in oil for about four-eight minutes on each side, or until golden brown. Remove them from the skillet.

2. In the same skillet, combine 1 1/2 cups apple cider and two tablespoons packed brown sugar; cook to a thick, syrupy glaze and until reduced by about half. Stir in one tablespoon of the mustard. Season with salt and pepper if desired. Pour glaze over pork chops for serving.

Source Pillsbury

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I am going to go back on last years articles to edit and give them better pictures. I want to make them look nice and professional. I'll start this process next week beginning with my favorite Chicken Parmesan.

Here are some other recipes that I will be cooking

Crock Pot Tater Tot Sloppy Joe Casserole                                                                                     Marinated Baked Pork Chops
Buffalo Brussel Sprouts

Weekly Review for July 17th – 22nd

Brown Sugar Pork Chops – Just four simple ingredients is all you need for these chops. They were so very juicy and moist!

Side Dish – Zucchini with Garlic – The side was no different from the chops. It only requires less than ten ingredients. It was delish!

Slow Cooker Buffalo Chicken and Potato Casserole – This casserole has all of the good parts of loaded potatoes and Buffalo wings –in a bowl. This would make an excellent dish to serve to your guests during a party or football season. It's packed with flavor and memorable.

20-Minute Taco Salad Casserole – This recipe is incredibly quick and easy. It is also a fantastic meal to throw together when you have limited time on your hands to prepare dinner.

Coming up this week on cooking with Court

One Pan Cheesy Smoked Sausage & Pasta Recipe

Apple Cider Pork Chops

A Simple Recipe Packed With Flavor

This brown sugar pork chop recipe is excellent for those of you who don't prefer to cook recipes that require ten or more ingredients. They too are full of delicious flavors. Depending on how long you cook your pork chops in the oven the brown sugar will caramelize and even form a crispy crust if you broil them in your oven for two-four minutes.

Brown Sugar Pork Chops

Ingredients

1/3 C brown sugar
2 tsp salt
1 1/2 tsp black pepper
4 boneless or bone-in pork chops

Directions

Preheat oven to 350F. Lay a sheet of foil or parchment paper onto a baking dish and grease it with cooking spray.

1. Combine in a small mixing bowl the brown sugar, salt, and pepper.
Rub the brown sugar mixture on all sides of each pork chop. Place your pork chops on the foil or parchment lined baking sheet. Bake them for thirty-five minutes to an hour or until internal temperature reaches at least 150 degrees.

Source Courtney's sweets

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SLOW COOKER DIJON PORK CHOPS & POTATOES

 

SLOW COOKER DIJON PORK CHOPS & POTATOES

Ingredients

1 can (10.75 oz.) condensed cream of mushroom soup 
¼ C chicken broth
¼ C whole grain Dijon mustard
1 garlic clove, minced
½ tsp dried thyme
¼ tsp salt
¼ tsp pepper
6 medium red potatoes, sliced
1 medium onion, thinly sliced
6 boneless pork loin chops (about 1-inch thick)
1 tbsp olive oil for browning
Thickening (if desired):
3 Tbsp flour
¼ C water

Directions

1. In a large bowl, stir in the soup, broth, mustard, garlic, thyme, salt, and pepper. Stir in the sliced potatoes and the onion. Toss everything into your 5-7 quart crockpot.

2. Heat oil in a large skillet over medium-high heat. Brown chops well on both sides. Place chops on top of potato mixture and cook on low four-six hours or on high three – five hours (times are approximate)

3. If you want a thicker sauce, mix flour and water so there are no lumps; turn cooker to high heat. Remove chops and stir flour mixture into potatoes. Place chops back into the crock pot and cook on high additional fifteen-twenty minutes until sauce is thick and fully cooked.

Source Bake at midnite

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Honey Mustard Pork Chops

I planned on cooking last Thursday but my family had way too many leftovers from when I cooked earlier that week. So I decided to cook Saturday night. For my family, I prepared this delicious recipe for honey mustard pork chops that is super easy to make. With just a few easy steps and ingredients, you can make these awesome pork chops right on the stovetop less than five minutes.

The side dish was Parmesan Ranch Broccoli.

Honey Mustard Glazed Pork Chops

Ingredients

4 boneless pork loin chops rinsed and pat dry
1/2 C honey or maple syrup
3 Tbsp yellow mustard
1/2 tsp onion powder
1/2 tsp of salt
1/2 tsp black pepper

Directions

1. Heat a large skillet over medium/high heat. Sprinkle both sides of pork chops with salt, pepper and onion powder.
Heat pork chops in skillet for three minutes on each side.

2. In a small bowl, combine honey and mustard. Pour mixture over pork chops, reduce heat to medium/low, cover and let cook for five-eight minutes. Internal temperature should be 160 degrees F.

Source Easy Recipe Depot

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Peanut Butter Pork Chops

 

Peanut Butter Pork Chops

Ingredients

4-6 Pork chops

1 onion, sliced into thin rings

4 garlic cloves minced

3/4 C creamy peanut butter

1/3 C  honey

1/3 C  Bragg or low sodium soy sauce

2 Tbsp seasoned rice wine vinegar

Directions

Use a 4 or 6-quart slow cooker. Separate the onion rings and place them into the insert. In a medium bowl combine the garlic, peanut butter, honey, Bragg, and vinegar. Stir until well combined. Smear this mixture on each side of the pork chops -it will be pretty thick. Add the chops to the insert. Cover and cook on low for five to six hours or on high for approximately three to four hours.

Source 365 Slow Cooker Suppers `

 

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Crockpot day…A weekly holiday for the everyday cook

In the fall of last year, I started volunteering for the special needs ministry at my church on Wednesday nights. I love volunteering for the department because I have a huge heart for kids who have special needs. In fact, I enjoy it so much that I’m always looking forward to going and having fun playing and interacting with the children whom I see often. They are so adorable and funny.

However, I, unfortunately, can’t be at two places at once; church and at home to cook dinner. Which is why I love having Wednesdays as my slow cooker/crockpot day. There’s little or no labor, and the only thing I have to do is throw everything into my crockpot and let it do the cooking. And then bam I have a delicious hot meal waiting for me at home. It’s really nice to have somewhat of a break from doing all of the cooking at least once a week.

On my crockpot day, I threw together this Peach Glazed Pork Chops recipe. My family love these because they have a touch of sweetness and I especially loved them because…well they are a little sweet. And a little savory with browned butter. Yum, yum!! 😀 Just an excellent combo for everyone in the family!

What is/are  your crockpot/slow cooker day(s)? What do you usually prefer to toss into your crockpot?

Slow Cooker Peach Glazed Pork Chops

Ingredients

4-6 boneless pork chops (about 1.5 lb)
6 Tbsp butter
¾ C Smucker’s peach preserves (Sugar-Free)
½ tsp thyme
½ teaspoon salt
1/2 tsp pepper

Instructions

In a medium skillet over medium-high heat melt the butter and occasionally whisk until it starts to bubble. Continue whisking until it just starts to develop little brown bits, combine seasonings and then remove from the heat. Continue to whisk and let it cool for one-two minutes. Stir in the preserves until smooth (There might be little chunks of fruit from the preserves) Place chops into your crockpot and pour sauce over them. Cover and cook on low for six-seven hours or high for three-four hours.

Court’s cooking notes:

I cooked these on low in my 4-quart crockpot for six hours.

Recipe by Slow Cooker Gourmet 

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