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Tag Archives: Pork Chops

Two Ingredient Pork Chop Dinner

This slow cooker lemon pepper pork chops recipe is so easy to prepare and is so delicious! Oh, and get this it only calls for two ingredients.

You will need:

1-2 lbs bone-in or boneless pork chops

lemon pepper seasoning

Directions

1. Place your pork chops onto a large cutting board and sprinkle lemon pepper seasoning on both sides of each pork chop. Then place them into your slow cooker. Cover and cook on low for seven-eight hours or high for three-four hours.

Court’s Cooking Notes: You can use chicken as a substitute.

Source Recipes That Crock

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Double dipped and delicious

My apologies for being away from my blog within the past few weeks. I was out of town visiting my grandma. We had a wonderful time as usual. While I was there I had the pleasure of cooking for her. She loved it! I had a lot of fun!

I’m happy to be home and excited to continue cooking and blogging.

That’s enough about me, let’s talk about cooking. Today I’m sharing with you this double dipped and deliciously crunchy pork chops, coated in a sticky honey garlic sauce that is knock your socks off delicious! It’s so good, you’ll want to use this sauce on everything!

Honey Garlic Pork Chops

Ingredients

Glaze

½ C. honey, or more, to taste

4 cloves garlic, minced

2 Tbsp. soy sauce or Bragg’s

1 Tbsp. cornstarch

¼ C. water

Pork Chops

2 C. all-purpose flour

1 tsp. dried thyme

1 tsp. dried oregano

½ tsp. paprika

¼ tsp. cayenne pepper

3 large eggs, beaten

4 Tbsp. water

6-9 pork chops, not too thick, you can use boneless pork loin

1/2 tsp. salt

1/2 tsp. ground black pepper

1 C. vegetable oil, for frying

green onions, sliced

Directions

Glaze

1. In a medium saucepan over medium-high heat, combine honey, garlic and soy sauce. In a small bowl, stir together the cornstarch and water. Stir the mixture into the saucepan until thickened, about one-two minutes. Set aside.

Pork Chops

2. In a medium bowl combine flour and seasonings. Divide into two small bowls, working with just half at a time kept the flour from getting clumped or wet. Set aside.

3. Whisk the eggs and four tablespoons of water together in a separate small bowl. Season pork chops with salt and pepper, to taste.

4. Dip the chops in the flour, then over into the egg, and then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating. Shake off any excess. Place on a wire rack and continue until all meat is coated.

5. Heat vegetable oil in a large skillet over medium-high heat. Working in small batches, add the chops to the skillet, two or three at a time, and cook until evenly golden and crispy, approximately five-six minutes on each side. Drain on paper towel-lined plate. Try not to turn more than twice, or your breading will come off. Place cooked pork chops in a large bowl, pour warm sauce over and toss well to coat. Top with green onions if desired and serve immediately.

Source Cakes Cottage

Sorry, it’s a little-burnt. Pork Chops can sometimes be a bit tricky for me. They overall still tasted fantastic!

Semi-Healthy Pork Chop Dinner

Creamy Parmesan Garlic Pork Chops

Ingredients

1.5 lb center cut boneless pork chops

1/2 medium onion sliced

2 garlic cloves minced

2 Tbsp. of olive oil

1 C. heavy whipping cream

1 oz. cream cheese

1/3 C. Progresso chicken broth

1/3 C. parmesan cheese

1/2 C. cheddar cheese

1 Tbsp. Italian seasoning

1/2 tsp. pepper and salt

Directions

1. Cook the pork chops, onion, and garlic cloves in two tablespoons of olive oil in a large skillet on medium/high heat (approx three-five minutes each side). Remove the pork chops from skillet.

2. Add the remaining of the ingredients, and cook on medium until sauce thickens. Make sure to use a whisk and stir continuously. Add pork chops back to sauce mixture and simmer on low for five minutes or until done.

3. Yum!

Source Kasey Trenum

Three ingredients. Toss. Cook. Eat.

My apologies for my lack of blogging last week. My family and I had a birthday celebration for my grandfather last weekend. At the party we ate barbecue, fried chicken, potato salad, macaroni and cheese. The food was delicious! There was plenty of leftovers, we took some of that food back home with us. It was really nice to not have to cook for a few days.

I am back once again to what I love and do best. To start things off I want to share with you an incredibly easy recipe called Crockpot Ranch Pork chops. It only calls for three ingredients. Yes! You read that right! Just three ingredients.

These ranch flavored pork chops are practically like heaven! The recipe is so delicious and easy to make that it will become one of your favorites!

Crockpot Ranch Pork Chops

Ingredients

4-6 boneless pork chops

1 can cream of chicken soup

1 packet dry ranch dressing mix

Directions

In a crockpot layer pork chops, pour the cream of chicken soup, then pour dry Ranch dressing all over.

Cover and cook on high for four hours or low for six hours.

Source Key Ingredient

Melt in your mouth Pork Chops

The best damn pork chops

Ingredients

4-6 Pork Loin Boneless Chops

3 Tbsp. Mayo

1 Packet Dry Ranch Dressing Mix

1 Garlic Clove

1 Cup Shredded Cheddar Cheese

½ C. Progresso Italian Seasoned Breadcrumbs

Preheat oven to 350 degrees.

1. Combine together Mayo, ranch mix, and garlic until well mixed. Add shredded cheese into ranch mixture and mix well. Place pork chops into a 9×13 baking dish.

2. Spread cheesy garlic ranch mixture on top of pork chops. Sprinkle Panko breadcrumbs on top of pork chops. Bake in your preheated oven for forty five minutes or until pork chops are cooked through.

Court’s Cooking Notes: Internal temp of chops should be 145-160 degrees.

Source Serendipity and Spice

Creamy and Savory Ranch Pork Chops

Sorry I haven’t been posting anything in a few weeks. I got sidetracked, but I am finally back to what I love best. I hope everyone had a great Christmas and have a prosperous new year. What are some goals for the new year? Two of my goals are to eat healthier and become a better blogger. Thank you so much for your support and patience!

To kick things off on my blog in 2018 I chose to cook this Slow Cooker Creamy Ranch Pork Chops. My grandparents and Aunt came over so they got the first taste and smell of my yummy pork chops. My grandfather (He’s also known as Big Daddy) has had some health issues so I’m hoping just the smell of my chops strengthened him and brightened his spirits. I wish they could’ve stayed a little longer.

My family enjoyed these Creamy Ranch Pork Chops. Oh and get this there’s no packet seasoning. You get to make your own. It’s the easiest slow cooker pork recipe, made from scratch! A family favorite!

Slow Cooker Creamy Ranch Pork Chops

Ingredients

4-6 Pork Chops bone in or boneless will work

1 10.5 oz can cream of mushroom soup

1 10.5 oz can cream of chicken soup

1 cup milk

2 chicken bullion cubes crushed (or 2 tsp bullion paste)

2 Tbsp dried parsley

1/2  tsp dried dill

1 tsp garlic powder

1 tsp onion powder

1/2 tsp dried basil

1/2 tsp pepper

Directions

1. Lightly grease your slow cooker with non-stick cooking spray. Place pork your chops on the bottom. Combine together the remaining ingredients and pour over the pork chops. Cook on LOW for six-seven hours or on HIGH for three-four hours. Serve over mashed potatoes or rice.

Source Tastes better from Scratch

A photo is coming soon

Bacon, Cheese & Pork Chops oh my!

Do you love bacon? If you said “yes.” then don’t I have the perfect pork chop recipe for you. I’m sure your mouth will begin to water when you are finished reading this article.

These juicy and super tender pork chops are topped with bacon and cheese. This five-ingredient Bacon Swiss Pork Chops recipe is fast and easy and an instant family favorite!

Bacon Swiss Pork Chops

Ingredients

6-8 bone-in pork chops

9-12 bacon strips, cut in half

2 Tbsp olive oil

2-4 garlic cloves, minced

Salt and pepper

1 C shredded Swiss cheese

Directions

Preheat your oven to 425 degrees. Line a 9×13 baking dish with foil and grease it with cooking spray.

1. Season pork chops with salt and pepper. Set aside. In a small mixing bowl, combine olive oil and minced garlic. Brush oil and garlic over pork chops with a pastry brush. Place three – four half strips of bacon on each pork chop.

2. Bake for thirty minutes, or until thoroughly cooked. Remove pork chops from the oven and sprinkle cheese on immediately to melt. If cheese doesn’t melt fully, place back in the oven for a minute or two until melted.

Source The Gracious Wife

Mustard Balsamic Pork Chops

I intended on making Bacon Swiss Pork Chops, but I soon discovered that I didn’t have everything that I needed, so I decided to cook Mustard Balsamic Pork Chops with Rosemary recipe. Get this: the prep time is just five minutes.

These pork chops couldn’t get any simpler; they’re so delicious and juicy, they simply melt in your mouth! Yum!

Mustard Balsamic Pork Chops with Rosemary

Ingredients

4-6 pork chops

1/4 C olive oil

2 Tbsp Dijon Mustard

1/4 C balsamic vinegar

1 Tbsp dry or fresh rosemary coarsely chopped

salt and pepper to taste

Directions

1. Combine all of the ingredients (minus pork chops) into a medium bowl and whisk until the mixture begins to emulsify. Season pork chops with salt and pepper and place them into an airtight plastic container. Pour the marinade over the chops.

2. Make sure they are entirely covered in the sauce. Cover with a lid. Be sure that it’s closed tightly. Place the container in the fridge with the chops inside. You can keep them in the refrigerator for eight hours to overnight.

3. Preheat oven to 425 F degrees. Grease a 9×13 baking with cooking spray. Set aside. Grab your pork chops from the fridge and place them into the previously prepared baking dish. Then bake them for about 45-60 minutes or until done.

Court’s Cooking Notes: The cooking time depends on the thickness of your pork chops. You could prepare these the night before and bake them when you come home from work or school.

Source Jo Cooks

Something smells delicious

This past weekend I made this tasty recipe called Pesto Parmesan Pork Chops.

Wow! Let me tell you that it was almost like my nose was trying to eat the smell of the pork chops because after placing

these chops into my oven to let them bake the aroma from the pesto and the chops instantly made my kitchen smell so good!

Here’s a little surprise for y’all! You ONLY need three ingredients for these flavorful Pesto Parmesan Pork Chops.What more could you ask for?

I recommend this Sautéed Mushrooms & Galore for the side dish.

Pesto Parmesan Pork Chops

Ingredients

6-8 pork chops of your choice, I used boneless

8 Tbsp pesto sauce

1 C shredded Parmesan cheese

Salt and Pepper

Directions

Preheat oven to 350 degrees. Grease a 9×13 baking dish with cooking spray.

1. Shake salt and pepper on the bottom of a large cookie sheet (the kind that has a lip around the edge so juices won’t spill off.) Place pork chops down an inch or two apart. Lightly season each pork chop with salt and pepper.

2. Spread one tablespoon of pesto sauce on each pork chop. I like to put the spoonful on each pork chop before I start spreading so I don’t risk putting a contaminated spoon back in the pesto jar since I will have pesto leftover.

3. Once Pesto is spread evenly on the top of each pork chop sprinkle them generously with the shredded Parmesan cheese.

4. Place the seasoned pork chops in the oven and bake at 350 degrees for forty five-sixty minutes. Depending on how thick the pork chops are they may need the whole sixty minutes.

Source Real Life Dinner

Last week I also cooked Slow Cooker Butternut Squash Soup It’s incredibly tasty!

Long Time No Writing

My apologies for not blogging last week. I was visiting with my Grandma. While I was there I cooked for her Slow Cooker Creamy Tortellini Soup. We both loved it! I will be sharing the recipe with you shortly. We had a great time talking and laughing about so many things. But, I am thrilled to be back at home with my family and sharing my love for cooking with you.

Wow! I can’t believe it’s already the season of fall. It seems like yesterday that it was the first day of summer. It’s amazing and crazy how time flies by so quickly. I can’t tell you how excited I am to try out new recipes this fall and share them with you. Do you have any of your favorite dishes you would like to share?

Now back to the recipe.

To kick off the beginning of fall I want to share with you today this incredibly simple Sheet Pan Pork Chops with Sweet Potatoes and Apples. It only takes five minutes to prep and is perfect for a healthy fall dinner.

Sheet Pan Pork Chops with Sweet Potatoes and Apples

INGREDIENTS

2 C chopped sweet potatoes

2 C chopped apples

1 red pepper, chopped

1.5 pounds pork chops

Salt and pepper

1 Tbsp fresh ginger

1 Tbsp oil

1 tsp paprika

1 tsp cinnamon

2 cloves garlic, minced

1 Tbsp brown sugar

Directions

Preheat your oven to 400 degrees. Line a baking sheet with foil and grease it with cooking spray.

1. Put pork chops on a large, foil-lined baking dish and season with salt and pepper. Place chopped vegetables and apples in a large mixing bowl.

3. In a small bowl, combine ginger, oil, paprika, cinnamon, garlic and brown sugar and mix well. Spoon mixture over sweet potato mixture and stir to coat.

4. Arrange mixture on baking sheet around the pork chops. Bake for twenty-fifty minutes or until pork chops reaches the desired temperature.

Source the lean green bean

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