Tag Archives: Pork tenderloin Balsamic vinegar

Simple Pork Tenderloin Recipe

Simple Pork Tenderloin Pressure Cooker Recipe

Ingredients

3-4 lbs. Pork tenderloin

1 tsp. salt

1 tsp. pepper

1 C. water

For the Glaze:

1/2 C. brown sugar

1 Tbsp. cornstarch

1/4 C. balsamic vinegar

1/2 C. water

2 Tbsp. soy sauce

Instructions

1. Place pork tenderloin in the instant pot. Season with salt and pepper. Add in one cup of water. Add the lid and set to sealing.

3. Press the manual button and set the pressure to ten-fifteen minutes (based on the size of your pork tenderloin)

4. About twenty minutes before the tenderloin is done, combine the ingredients for the glaze in a small sauce pan.

5. Heat and stir until the mixture thickens. About 3-4 minutes. Remove the the pork tenderloin from the crock pot and slice. Brush or drizzle the pork tenderloin with the glaze. Serve immediately.

Source Eating on a Dime