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Tag Archives: Sandwiches

The various ways to get your Buffalo Chicken Fix

This Buffalo Chicken is dangerously delicious and incredibly easy. Here are three different ways you can eat it to satisfy your craving: 1. Eat it by itself. 2. You can top it with some crackers. 3. Serve on toasted buns with a slice of cheese. Number three was my choice. Yummy! That’s what I love about this recipe; you can choose to eat it which ever way you want 🙂 I promise you won’t regret it and oh once the chicken touches your taste buds you will be hooked on this stuff. I know I was. Haha!

The World’s Easiest Buffalo Chicken Sandwiches

Ingredients

3 lbs boneless, skinless chicken breast, rinsed and pat dry

Non-stick cooking spray

1 (1-oz packet) ranch salad dressing mix

1 (12-) bottle Frank’s Buffalo wing sauce

6 hamburger buns

6 oz cheddar cheese, sliced

Directions

Use a four or six-quart slow cooker insert. Lightly grease your crock pot with non-stick cooking spray and place the chicken into the insert. Pour in the salad dressing mix and the buffalo wing sauce. Cover and cook on low for six to seven hours. After the chicken is finished cooking shred the chicken completely with two forks, and serve on toasted buns with a slice of cheese, if desired.

Source  365 Slow Cooker Suppers

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Announcement: I wanted to let you ahead of time that since next week is Thanksgiving, I will be doing some cooking but will not be blogging as much. I’m going to write only one blog post in regards to roasting pecans.

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Salmon Cake Sandwiches

Sandwiches are an incredible, tasty, and practically any time of the day meal. And not to mention they are perfect for road trips (well sort of) You can put pretty much anything on them (I like salami and ham on mine), and you can eat it either hot or cold. I have a few classic favorites, they are; grilled cheese, Peanut Butter & Jelly, paninis, barbecue, and chicken salad. However, I encountered these delicious Salmon Cake Sandwiches. And all I have to say is that it’s my new favorite type of sandwich. 🙂

Full of flavor and somewhat healthy lol I can’t wait to make these again and again. These are so VERY GOOD!!!! I promise you won’t be disappointed. 🙂

What is your favorite kind of sandwich?

Salmon Cake Sandwiches

Ingredients

2 6-oz cans skinless, boneless pink salmon, drained

One small onion, chopped

2 large eggs

1/2 C. dry breadcrumbs

1/4 C. Mayo

2 tsp. Worcestershire sauce

1/4 tsp. black pepper

1/2 tsp. salt

Olive oil (For sauteing the onion and cooking the patties)

2 tbsp. Butter (For cooking the patties)

Optional:

tarter sauce
lettuce
tomatoes

Directions

1. Chop onion using either a knife and or a food processor. Pour a few drops of olive oil into a skillet along with the onion and cook over medium-high heat. Saute for about three minutes. Remove from heat and set aside.

2. In a large mixing bowl combine the eggs, mayo, Worcestershire sauce, pepper, and salt. Stir well. Next, add the salmon, breadcrumbs, and onion and stir until well combined.

3. Form the mixture into four-five patties, flattening them until they’re about the size of the bun you’re using. Place the patties on separate pieces of wax paper and refrigerate for at least an hour and a half for better results.

4. Heat two tablespoons of olive oil and one tablespoon of butter in a nonstick skillet over medium heat. Take the patties out of the fridge. Place the patties in the skillet, wax paper side up and pull away the paper. (This helps the patties stay in one piece as you flip them over.) Cook for three minutes then carefully flip the patties over and cook for another three minutes on the other side.

5. Remove from the pan and pat with paper towels to remove any excess oil or butter. Enjoy! 😀

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Adapted from and brought to you by Haley Douglas