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Tag Archives: Tangy

Pulled Pork + Crockpot = Zero Work

Have you been craving for some serious barbecue lately? But evidently two words come to your mind: cooking and cleaning, then you seldom think blah forget it. If there’s a ton of work involved you certainly will not feel like doing all of the labor. Right? And don’t worry if you go through this because I admit, I occasionally do the same thing. Haha! 😀 And or is your schedule jammed packed with stuff, and you just don’t have the time to prepare it? Well then, don’t I have the perfect solution for you. 

You totally should try this super-duper easy BBQ Coca-Cola Pulled Pork recipe; it gets a five-star rating in my book because for two reasons: it almost requires no work and two it’s sweet and tangy. It will certainly hit the spot for sure!

Crockpot BBQ Coca-Cola Pulled Pork

Ingredients:

Approx. 3 lbs. Pork Tenderloin
One bottle Sweet Baby Ray’s Barbecue Sauce 18 oz.
One can Coca-Cola 12 oz.

Optional:

½ white onion, sliced
Hamburger buns
Cheese slices
pickles

Instructions:

1. On a cutting board cut half of an onion and then cut it into slices. Next, If you are using sliced onions, first place them on the bottom of your Crockpot. Then put the Pork Tenderloin into the Crockpot.

2. Combine BBQ Sauce and Coke in a large mixing bowl and stir well.
Pour BBQ Sauce and Coke mixture over Pork, and cover Crockpot.
Cook on LOW for 6 – 7 hours, or until done.

3. Remove from Crockpot, and Shred on a cutting board using two forks.
Serve on plates or burger buns, and drizzle with extra leftover sauce from the crockpot after shredded to keep moist. Yummoelicious! 😀

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Recipe adapted from The frugal girls

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Sweet and Tangy

I am a HUGE Chick-fil-A fan and love Chick-Fil-A Sauce. If you are a fan too and love their sauce, then you’ll want to try this Homemade Chick-fil-a Sauce Recipe! I enjoy using it for dipping Chick-fil-a’s Waffle Fries, chicken strips and their chicken sandwich. I could it eat all of the time if I could. One of the remarkable things about this recipe is that I can make a small or large serving. If you are having some chicken nuggets and french fries for lunch, make the little recipe. If you are planning on to feed a crowd, prepare the large recipe, so there is plenty to share.

Homemade Chick Fil A Sauce Recipe!

INGREDIENTS:
3 Tbsp. Ken’s Honey Mustard or any other brand you have available
1 tsp. KC Masterpiece Barbecue Sauce or any other brand you have available

DIRECTIONS:
Stir the ingredients together in a bowl and serve! That’s for a small batch. A Large Batch would be 2 Cups of Kens and 1/4 Cup KC Masterpiece.2016-03-03 12.21.43

 

Recipe borrowed from Passion for Savings