As winter comes to a close we will start seeing more cruciferous veggies like brussels sprout, broccoli, and cauliflower showing up at the grocery store. Be sure you are eating the freshest foods available. That means buying as many things seasonal as you can.
February
Brussel Sprouts
Crispy Parmesan Brussel sprouts
Pistachios with Brussel Sprouts
Broccoli
Fancy up your tasteless broccoli
Roasted broccoli & savory mustard sauce
Cauliflower
Fennel
Grapefruit
Greens
Leeks
Lemons
Oranges
Parsnips
Potatoes
Semi-healthy Roasted Red Potatoes
SLOW COOKER DIJON PORK CHOPS & POTATOES
Radishes
Sunchokes
Tangelos
Tangerines
Turnips
Winter Squash
Spaghetti Squash and meatballs
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